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Vegetarian Baked Beans with Pineapple

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

(for the slow cooker) original recipe by Jolinda Hackett

List of Ingredients

* 2 cans pinto beans
* 1 8 ounce can pineapple chunks, drained
* 1 onion, diced
* 2 cloves garlic, minced
* 1/2 cup gf barbeque sauce
* 2 tbsp maple syrup
* 1 tbsp soy sauce (beef broth)
* salt and pepper to taste



Recipe

Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.