Email to Brenda-Lee Olson      

Crockpot Meatballs

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

2 lbs. ground beef
2 tsp. salt
1/4 tsp. pepper
1/2 c. rice milk
1 sm. onion, chopped
1 c. gf cracker crumbs
1 egg

Mix ingredients together and form into balls. Place in crockpot.

SAUCE FOR MEATBALLS:

1/4 c. mayonnaise
3/4 c. brown sugar
1 c. catsup
1 tsp. dry mustard
1/4 c. lemon juice
1/2 c. vinegar
1/4 c. beef broth
1/4 c. water
1/4 tsp. garlic salt

Mix together in a bowl. Pour over meat balls in crockpot to simmer.
In the crockpot on low for about 4 hours.


Recipe