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Gyudon (Japanese Beef and Rice Bowl)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe by Setsuko Yoshizuka

List of Ingredients

* 4 cups steamed Japanese rice
* 1 onion
* 1 pound thinly sliced beef
* 1 1/3 cup soup stock (like dashi)
* 5 tbsps gf soy sauce (or gf beef broth)
* 3 tbsps mirin (sweet rice wine)
* 2 tbsps sugar
* 1 tsp sake
* benishoga (red ginger) for topping


Recipe

Cook Japanese rice.

Slice onion thinly.

Cut beef into bite-sized pieces.

Put dashi, gf soy sauce, mirin, sugar and sake in a pan.

Add onion slices in the pot and simmer for a few minutes.

Add beef in the pan and simmer for a few minutes.

Serve hot steamed rice in a deep rice bowl.

Put the beef topping on the top of rice.

Place some benishoga on the top if you like.