Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Italian-style Beef Strip Salad




Source of Recipe


Angela Lowry


Recipe Introduction


Great in a wrap or on it's own.


List of Ingredients




1 lb. beef round tips, cut 1/8 to 1/4 inch thick
2 tsp. olive oil
1 1/4 tsp. Italian seasoning, divided
2 cloves garlic, minced
1 medium yellow or green bell pepper, cut into thin strips and halved
1 1/2 cups sliced mushrooms
1/2 tsp. salt
2 Tbs. red wine vinegar or lemon juice
1 1/2 cups cherry tomato halves
4 cups romaine lettuce leaves (2 inch pieces)
freshly ground black pepper, to taste

Recipe



Cut beef round tip steaks crosswise into 1 inch strips; cut each strip in half. Combine oil, 1 tsp. Italian seasoning and garlic; reserve half.

Heat half the seasoned oil in heavy 12-inch nonstick frying pan over medium-high heat until hot. Add bell pepper and mushrooms to pan; stir-fry 2 to 3 minutes or until crisp tender. Remove and reserve.

In same pan, stir-fry beef strips (1/2 at a time) in reserved oil 1 to 1 1/2 minutes. (Do not overcook). Remove meat; sprinkle with salt and reserve.

Remove pan from heat; add vinegar, tomatoes and remaining
1/4 tsp. Italian seasoning to pan, stirring to combine.

Return beef and vegetables to pan; stir just until combined.

Spoon beef mixture and pan juiced over lettuce in large bowl. Toss and serve immediately.

Sprinkle with freshly ground pepper.