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Lentil Sloppy Joes




Source of Recipe


Paul Noetzel, posted by Lisa B.


List of Ingredients




1 lb. ground beef
1/2 cup chopped onion
4 cloves minced garlic
2 cups water
1 8 oz. can tomato sauce
1/2 cup dry lentils, rinsed
1/2 cup GFCF ketchup
1 tsp. cider vinegar
1/2 tsp ground mustard
1/4 tsp pepper

Recipe



In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, lentils, ketchup, vinegar, mustard and pepper.

Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until lentils are tender.

Serve on GFCF buns or with rice.

Yield: 6 - 8 servings