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Spiced Brisket




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From about.com submitted by Diana Rattray


List of Ingredients




1 fresh brisket, about 4 pounds
* 1 1/2 cups water
* 1/4 cup gf ketchup
* 1 package GF dry onion soup mix
* 2 tablespoons GF Worcestershire sauce
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground allspice
* 1 clove garlic, minced
* 1/4 teaspoon pepper
* 1 tablespoon rice flour mixed with 3 tablespoons cold water (this makes a flour water paste)

Recipe



Place brisket in slow cooker/Crock Pot; cut to fit if necessary.

Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the slow cooker/Crock Pot.

Cover and cook on low for 8 to 10 hours.

Remove brisket from the slow cooker/Crock Pot.

Skim fat from juices and transfer to a saucpan.

Stir in flour-water paste and cook on low until thickened.

Serve brisket sliced with the gravy.

Serves 10.