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Bandhakopi (Bengali Cabbage & Potatoes)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from www.bangalinet.com


List of Ingredients




2 cups Cabbage, sliced
2 large Potatoes, cut in small cubes
1 large tomato, sliced
1/2 tbsp Oil
1 tbsp Turmeric paste
1 tsp Chilli paste
1 1/4 tbsp Cummin paste
1 tbsp Coriander paste
1 tsp Ginger paste
1 tbsp Ghee
2 Bay leaves
Garam masala- to taste
Salt- to taste
Sugar- to taste

Recipe



Fry the cubed potatoes in hot oil until light brown.

Remove from oil and keep it aside.

To the hot oil in the pan add the sliced cabbage and sprinkle salt.

Stir and cover the pan.

Cook for 5 min.

Remove cover to let out the water given out by the cabbage.

Add the spice pastes.

Stir and fry until masalas are well blended with the cabbage.

Add 1/4 cup of water to cook the potatoes.

Add a sliced tomato and fry.

Add salt and sugar to taste.

Simmer over medium until the potatoes are cooked and there is almost no liquid left.

In a frying pan heat a tablespoon of ghee.

Add the bay leaves and garam masala.

Stir and pour it on the cooked BandhaKopi.