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    Sabur Bora (Bengali Sago Potato Balls)


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    3/4 - 1 cup Sago
    Potatoes - 4 (big, boiled),
    4 tbs Powdered Groundnut
    Chopped Green Chili, according to taste,
    2 tbs Chopped Coriander Leaves
    Salt according to taste
    Oil for frying.

    Recipe



    Wash sago pearls, and soak in water so that they swell and are tender.

    Mix with all the ingredients except oil and make small balls out of the mixture.

    Deep fry and serve.

 

 

 

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