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Classic Bubble Tea Recipe




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


Recipe Link: http://whatscookingamerica.net/BubbleTea…

List of Ingredients




1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)
1 cup crushed ice
1 cup very strong chilled black tea (or orange pekoe tea or Lichee tea)
1 cup cf milk sub, or to taste
Honey or sugar to taste


Recipe



Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.

Yields one (16-ounce) drink.