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    Cold Rhubarb Tea


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Just Fruits

    List of Ingredients




    4 c Water
    4 c Rhubarb stalks with red skin, unpeeled and diced
    3/4 c Sugar
    1 Lemon or orange; juice of
    1 Lemon or orange zest

    Recipe



    Simmer rhubarb in water until very tender, about 20 minutes. Strain.

    Add juice, zest (rind), and sugar. Stir until sugar has dissolved.

    Cool well and serve over ice in tall, clear glasses.

 

 

 

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