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GINGER WATER

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Eva Banker (as posted by Daniel Polk)

List of Ingredients

1 tsp ground ginger
2-3 tbsp white vinegar
1 cup sugar ( I use less than this, and raw sugar could give it some nice texture.)
2 quarts water



Recipe

Combine ingredients. Allow to sit at least an hour to marry. Serve chilled or over ice.

Note from BL: I would think that lemon juice could be used to replace the vinegar.