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MYO Chocolate Syrup (Like Hershey's)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe from Tip Garden

List of Ingredients

1/2 cup unsweetened cocoa (dutch processed is best)
1 cup water
2 cups sugar
1/8 teaspoon salt
1/2 teaspoon vanilla



Recipe

Use a 2 quart saucepan (don't use a smaller one). In saucepan mix the cocoa and water with a wire wisk.

Heat the chocolate-water over medium heat, stirring occasionally, when it begins to boil, add the sugar and continue stirring until sugar dissolves.

Bring mixture to a full rolling boil. Reduce the heat to medium low and boil for 3 full minutes.

Remove syrup from heat. Add the salt and vanilla. Stirring to blend.

Let cool, then pour syrup into a clean pint sized canning jar with a tight fitting lid, Store in the fridge.

To Use: add to your favourite non-dairy milk and serve hot or cold. You can adjust the amount of syrup you use to your taste.