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Morocho De Leche (Spiced Hot Milk)




Source of Recipe


Recipezaar poster Valeria


Recipe Introduction


This is an Equadorian breakfast treat which is perfect for this cold mornings to get everyone started with something hot.

Makes 8 servings


List of Ingredients




1/2 lb dried cracked corn
8 3/4 cups milk sub like rice, almond or Bolthouse Farms Perfectly Protein
2 sticks cinnamon
3 ounces raisins
1 orange rind, grated
2 fresh lemon rind, grated
3 teaspoons vanilla extract
2 cups sugar
8 cloves

Recipe



1. Carefully wash the morocho (cracked corn) and soak overnight in at least twice as much water as there is corn.

2. Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.

3. In a large saucepan place milk, citrus rinds and clove and bring to a boil. By this time the milk sub will be perfumed by the spices.

4. Add morocho and cook at low heat for an hour (or as long as you can bear!). Finally, mix in sugar and vanilla. Serve hot.