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Mulled Cranberry Punch

Source of Recipe

Ann Hewitt


Recipe Introduction

Origins Unknown

List of Ingredients

46 oz. pineapple juice
1 cup water
32 oz. cranberry juice (too messy with raw cranberries)
1/3 cup honey
2 Tbls cloves
3-4 cinnamon sticks
1 Tbls whole allspice, optional
8 oz. pineapple rings (for garnish)



Recipe

Put allspice and cloves in tea ball or cheesecloth.

Combine the remainder of the ingredients, except the pineapple rings.

Use a Dutch oven on the stovetop.

Simmer 30 minutes.

Cool 10 minutes. (Or use your slow cooker to make these hot beverages and keep them hot during a party. Use Low and allow to simmer all day. Don't boil.)

Serve hot.

Before serving, garnish with pineapple rings.

Author's Note:An unbelievable fragrance will fill the air while your guests enjoy a wonderful holiday beverage.