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    Rhubarb Punch


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Original recipe from Betty Ann Reid

    List of Ingredients




    5c. diced rhubarb
    2 quarts water
    cheese cloth
    1/2 c. sugar
    6oz. can of frozen orange juice, concentrate
    6oz. can frozen lemonade,concentrate

    Recipe



    Simmer rhubarb in water until soft and mushy.

    Strain through cheese cloth.

    Add sugar, orange juice, and lemonade to strained liquid.

    Mix well.

    Chill and serve over ice cubes.

    Note from BL: This is also nice if you use only 3 cups rhubarb and 2 cups ripe strawberries.

 

 

 


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