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Vegan Mexican Hot Chocolate

Source of Recipe

Elana Armstrong


Recipe Introduction

Origins Unknown

Recipe Link: www.elanaspantry.com/mexican-hot-chocolate/

List of Ingredients

1 (13.5 ounce) can coconut milk
1 cup water
¼ cup cacao powder
¼ cup agave nectar
20 drops vanilla creme stevia
1 tablespoon vanilla extract
1 tablespoon cinnamon
¼ teaspoon chili powder
dash cayenne pepper
dash celtic sea salt


Recipe

1.Place coconut milk, water, cocoa powder and agave in a Vitamix2.Puree on high speed until smooth
3.Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
4.Heat mixture in a saucepan until warm
5.Top with Whipped Cream (optional)
6.Reblend and Serve
Serves 4