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Watermelon Lemonade




Source of Recipe


Donna Rollison


Recipe Introduction


From Whole Foods Flavors Magazine


List of Ingredients




6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon)
1 bottle (10-ounce) 365 Everyday Value® Organic Lemon Juice
6 cups water
3/4 cup cane sugar
Crushed ice
Mint sprigs, for garnish



Recipe



Working in batches as necessary, purée watermelon and lemon juice in blender until smooth; transfer to a large container.

Add water and sugar; stir until dissolved.

Pour or ladle over ice in tall glasses, garnish with mint and thin slices of watermelon, if desired, and serve.