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Bagels or Soft Pretzels




Source of Recipe


Angela Lowry


Recipe Introduction


Angela uses rice flour, potato starch, a little sugar, salt, and gelatin for the flour mixture.

Average 10 to 12 bagels.


List of Ingredients




3 cups any basic rice based Bread & Baking Mix
1 1/2 tsp sugar
1 tbsp dry yeast (Quick Rise)
1/2 tsp salt
1 or 2 eggs
1 cup CF milk
1 1/2 tbsp cooking oil

Recipe



Blend all dry ingredients.

Add wet ingredients. Mix until dough reaches
a creamy texture.

Allow to rise about 1/2 hr.

Beat down after first rise.

Work on a rice floured sheet of waxed paper. Roll dough into a 5 or 6 inch rope, form into circle. Moisten ends & pinch together.

For a soft pretzel, make about 1 inch thick rope and twist into shape.

Let rise 10 minutes.

Slide into a pot of boiling water - 1 minute on each
side.

Using a slotted spoon remove from boiling water and place on an oiled cookie sheet.

Sprinkle with favourite toppings e.g. sesame seeds,
poppy seeds, garlic.

Bake at 425 for 20 to 25 minutes or until golden brown.

Freeze what you do not need immediately.

For different flavour try 1 tsp cinnamon and 1/2 cup raisins.