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Coconut Oil Biscuits




Source of Recipe


Donna Rollison


Recipe Introduction


From Whole Foods adapted by Donna Rollison
http://www.wholefoodsmarket.com/recipes/3131?utm_source=email&utm_medium=Grocery&utm_term=Vegetarian&utm_content=Recipe&utm_campaign=2012_04_25_Recipes


List of Ingredients




2 cups all-purpose gf flour
1 Tbsp gf baking powder
1 tsp sugar
1/2 tsp fine sea salt
1/2 cup solid refined coconut oil
3/4 cup canned light coconut milk

Recipe



Preheat oven to 425°F.

Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, sugar and salt.

Cut in coconut oil with a pastry blender or two knives until mixture resembles coarse crumbs.

Stir in coconut milk just until a dough forms.

Pat together and flatten on a lightly floured work surface to a rectangle about 1/2-inch thick.

Cut into 12 squares and arrange on the prepared baking sheet, about 1 1/2 inches apart.

Bake until golden brown, 15 to 17 minutes.

Cool slightly before serving.

Donna's Note: I have found adding an egg to gf biscuits help to hold them together. If adding an egg reduce coconut milk by 2 Tbls.