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Corn Fritters




Source of Recipe


Angela Lowry


Recipe Introduction


The amount of flour varies depending on the type of corn you use.


List of Ingredients




2 large cans of creamed corn (2 cups)
1 medium onion diced
GFCF flour
2 eggs
salt & pepper to taste
salsa or chili sauce

Recipe



In large bowl mix creamed corn, diced onion, 2 eggs together until well blended add enough flour to make a pancake like texture.

Add salt & Pepper to taste.

Fry in a large skillet just like a small pancake in oil.

Brown well on both sides or until inside is done.

It is better to cook on a medium heat as you need to cook the inside well. Serve hot with chili or salsa sauce and your favorite meat. These are also very good cold.