Crumpets
Source of Recipe
Recipezaar poster Chrissyo
Recipe Introduction
makes 12-15 Crumpets
List of Ingredients
300 g gluten-free self-raising flour (see note below)
4 g dry yeast or 8 g compressed yeast
20-40 ml apple juice concentrate (room temp; it can't be cold or it kills the yeast)
330 ml tepid water (OR 15g Sugar and 360ml Tepid Water instead of apple juice and water))
Recipe
1. Sift flour in a large bowl.
2. Dissolve yeast in apple juice and tepid water.
3. Add to dry ingredients.
4. Beat to a smooth consistency.
5. Brush metal egg rings with oil.
6. Heat rings in a frypan.
7. Three quarters fill the egg rings with the mixture.
8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
9. Cover pan and continue cooking for 2 to 3 minutes.
10. Remove from pan and allow to cool.
11. Repeat with remaining mixture.
12. Toast and add your favourite choice of toppings.
NB self-rising flour is just flour with baking powder added. I used my favourite flour mix with about 2 tsp of baking powder added in (BL)
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