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Rice & Potato Flour Donuts




Source of Recipe


Angela Lowry


Recipe Introduction


This make a large batch, but they freeze very well.


List of Ingredients




1 c. cold mashed potatoes
3 c. white rice flour
1/2 c. cornstarch or GFCF milk powder
1 c. sugar
5 1/2 tsp. GFCF Baking Powder
1/2 tsp. nutmeg
1 1/2 c. GFCF milk liquid
3 eggs


Recipe



Beat all this together or mix well by hand. This should be slightly stiffer than cake batter.

Let it sit for 15-30 minutes.

Fry 1/4 cup or smaller spoonfuls of batter in hot oil, a few at a time until they are good and brown. Check one for doneness by breaking open the first donut to see if it is completely done.

Rice flour products are too dry if overdone. Drain well and roll in powdered sugar or cinnamon sugar or dip in vanilla or chocolate powdered sugar glaze.