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Skillet (Pita) Bread

Source of Recipe

Brenda-Lee Olson


List of Ingredients

1 egg
1/3 cup rice or coconut yogurt
1/2 teaspoon baking soda
1-1/2 teaspoons oil
honey to taste (optional)
1 cup almond flour



Recipe

In a small bowl and with a fork, beat the egg, yogurt and baking soda.

Let foam for a minute or two and then beat in the oil and honey.

Add the flour last.

The batter should be thick.

For each pita make a pancake using 2 rounded tablespoons of batter dropped onto a lightly greased skillet.

Cook like pancakes over medium heat. When done, move to plate to cool.

Split (like a pita) and fill with your favorite sandwich fixings.

Wrap extras and store in the fridge.

Makes 3 pitas