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Gluten Free Wraps




Source of Recipe


Eileen (eipeca@)


Recipe Introduction


Origins Unknown


List of Ingredients




1/4 tsp salt
1 1/2 cups Bob's Red Mill All-Purpose GF Baking flour
1 Tbsp shortening
1 large egg
1 - 1/2 cups water

Recipe



Mix flour, salt and shortening until crumbly.

Mix in egg.

Add enough water to make batter very soupy.

Pour 1/2 cup of batter into a lightly greased pan on medium high heat.

Cook for 30 seonds to 1 minute on each side.

Makes 5-6 servings.