Email to Brenda-Lee Olson      

Almond Herb Bread

Source of Recipe

Marcy Dingerson


List of Ingredients

2 cups well ground almonds
3 eggs (whites)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon melted CF margarine
handful of herbs of your choice chopped in food processor



Recipe

1. Beat egg whites until peaks form.
2. In a separate bowl, mix the remaining ingredients by hand.
3. Add egg whites to other ingredients and mix well.
4. Put into a prepared bread pan or pie plate.*
5. Bake at 325 F (163 C) until top is browned and inside is as dry as it will get without top burning. (If it's still moist inside you can slice when ready to eat and toast it slightly on each side.)

Poster's Notes: Using the bread pan will yield a taller bread but sometimes the inside remains a little moist. If it's still moist inside you can slice when ready to eat and toast it slightly on each side.

If one is making the almond meal at home, grind until nut butter consistency- choose you're consistency depending on what your stomach can handle.

Use fresh basil and parsley, to make it spicier add a glove of chopped garlic and 1/4 onion or adjust the herbs and spices to your own preference.