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Angela's Scottish-style Scones




Source of Recipe


Angela Lowry


Recipe Introduction


NOTE: This recipe is: Wheat free, Egg free, Milk free, Dairy free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes out of the oven with a margarine.


List of Ingredients




2 cups flour (white corn flour with other GF flour make a good
blend)
2 teaspoon baking powder
1/2 teaspoon salt
2 Tbs. GFCF margarine
3/4 to 1 cup GFCF milk or water or orange juice or a blend of these


Recipe



Blend together dry ingredients, cut in margarine until resembles fine meal, pour in 3/4 cup milk and blend, add more milk a bit at a time until forms a soft dough.

Turn out on a floured board and knead for one minute. Pat into a circle on cookie sheet, cut into wedges and mark with
a fork.

Bake at 425F for 10-14 minutes (until brown).

Alternatives: add a bit of honey or molasses to sweeten, raisins can be added (omit if allergic to mold).