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    Ann's Corn Bread


    Source of Recipe


    Ann Hewitt

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    Beat:
    3 eggs
    1/3 C. honey
    1 1/4 C. water
    1/2 C. safflower oil

    Sift together and add:
    1 C. gf flour
    1 C. corn meal
    1/3 C. tapioca starch
    1 1/2 T. baking powder
    1/2 tsp. salt

    Recipe



    Grease a 9x13 glass baking dish. Preheat oven to 325 (glass) or 350 (non-glass).

    Bake for 18-20 minutes.
 

 

 

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