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Banana Peanut Butter Bread




Source of Recipe


Candie


List of Ingredients




½ C butter, softened (I used Fleischman's unsalted.)
1 C white sugar
2 eggs
½ C peanut butter
2 bananas, mashed
2 C all purpose flour (I used GF all purpose flour)
1 tsp baking soda
½ C chopped walnuts


Recipe



Preheat oven to 325 degrees. Lightly grease a 5x9 inch loaf pan.

In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Bake @ 325 degrees for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.