Bob's Red Mill Easy Gluten Free Banana B
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1/3 cup canola oil
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose gluten-free flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
1/2 cup chopped pecans or walnuts
1/2 cup raisins Recipe
1Preheat oven to 350.
2Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
3Cream together oil, sugar, eggs, and vanilla in large bowl.
4Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
5Beat until smooth.
6Stir in nuts and raisins.
7Batter will be somewhat soft. transfer to pan(s).
8Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
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