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    Corn Bread


    Source of Recipe


    Lady English

    List of Ingredients




    2 c yellow corn meal
    1 t salt (or less)
    2 T potato starch
    2 eggs, separated
    2 T white sugar
    1 1/2 t GF baking powder
    1 t xanthan gum
    1 c milk (((((for stuffing i use half cup milk and half broth)
    1/2 t baking soda
    1/2 c corn oil

    Recipe



    Beat egg yolk and whites separately and add the milk and corn oil.

    Grease 8 x 8 x 2-inch baking pan. In medium bowl, stir together first four ingredients. In a small bowl, stir together remaining ingredients. Stir into corn meal mixture just until moistened. Turn into pan. Bake at 400 degrees for 20 to 25 minutes.

 

 

 


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