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Focaccia Style Flaxseed Thyme Bread




Source of Recipe


Cheryl Harris & Donna Rollison


Recipe Introduction


From Supermarketguru.com


List of Ingredients




2 1/2 Cups ground flaxseed (if you can grind your own it's preferable for freshness, but if not buy the ground seed in a vacuum sealed and dated package)
1 Tablespoon baking powder
1 Teaspoon salt
2 tablespoons Agave syrup
5 Eggs beaten
1/2 Cup water
1/3 Cup olive oil
1/4 Teaspoon of ground thyme (or any dried herb you like)
As needed: olive oil for greasing parchment and dried thyme for sprinkling.


Recipe



(Preheat oven to 350 F.)

Line a baking pan with oiled parchment paper and sprinkle sparingly with dried thyme (you can use any pan you like, depending on whether you want a square or a round loaf) approximate size will be 12 x 12 inches depending on thickness.

Combine dry ingredients thoroughly.

Add the wet ingredients to the dry and combine thoroughly.

Let it set for a couple of minutes.

Spread the batter in the middle of the pan to your desired thickness and shape (a square or rectangular shape is great for sandwiches and a round makes nice triangular wedges).

Sprinkle the top with olive oil, salt and thyme.

Bake for about 30 minutes, start checking it after 20 – when the top is turning a darker brown and its firm when pressed it's done.

Invert onto a plate or cooling rack to remove the parchment while it's still hot, let it cool and enjoy!