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GF teething biscuits-Banana Bread Sticks

Source of Recipe

Christina G


Recipe Introduction

Origins Unknown

List of Ingredients

4oz rice flour
1 1/2 oz potato starch flour
2tsp baking powder
1 1/2 tsp baking soda
pinch salt
1 tbsp gelatin (unflavoured)
2 1/2 oz butter
2 1/2 oz sugar
3 egg yolks
1 tsp vanilla
6 oz banana, mashed
2 fl oz coconut yogurt
3 egg whites


Recipe

This recipe for gluten free banana bread can be used to create crunchy breadsticks for your baby.

Once the bread is cooked, simply cut it into 1/2" slices, then cut the slices into 1 1/2" strips. Bake these strips for a further hour at 250 deg F, 120 deg C, until dry and hard.

Preheat the oven to 350 deg F, 175 deg C.
Grease a 9x5 in loaf pan and sprinkle with flour.

Combine the rice and potato flours with the baking soda, baking powder, salt and gelatin.

In a separate bowl, cream together the butter, sugar, egg yolks and vanilla.

Beat until the mixture is light.

Add the banana and the yogurt and then the dry ingredients.
In a separate bowl, beat the egg whites until stiff, then fold them into the mixture.

Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.