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Gluten Free Banana Bread

Source of Recipe

Stephanie (Ladybugsandbees)


Recipe Introduction

From Stephanie's Blog http://glutenfreenaturally.blogspot.com/2009/04/eet-smakelijk-gluten-free-banana-bread.html

List of Ingredients

3/4 cup cf margerine
1 1/2 cups sugar
4 eggs
4 bananas, mashed
3 cups Mock Better Batter mix (recipe filed under flour mixes as "Marcie's Better Batter Variation)
1 1/2 tsp baking soda
1 1/2 tsp salt
1/2 tsp cinnamon
1 1/2 tsp gf vanilla
1/2 cup gfcf chocolate chips (optional)


Recipe

Preheat the oven to 350 degrees.

Grease 2 8x4x2 loaf pans (or one large and 2 small pans).

Cream margerine and sugar.

Add eggs and bananas.

Sift together flour, soda and salt.

Add sifted ingredients, mixing well.

Mix in vanilla.

Pour into pans and bake for 60 to 75 mins.

Cool 10 minutes and remove from pans.

Slice and enjoy!