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Grandma's Date Nut Loaf




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Reid Family Recipes



List of Ingredients




1 cup dates, pitted and chopped
1 cup boiling water
1 tablespoon CF margarine or coconut oil
3/4 cup sugar (combination of dark and white is best)
1 egg
2 cups favoutire GF flour blend
2 teaspoons baking powder
1/2 teaspoon salt
1 cup nuts, chopped


Recipe



Combine the first three ingredients in a bowl, cover and let cool.

Grease a loaf pan.

Sift dry ingredients together.

Beat sugar and egg together and add to dates, alternatively with the sifted ingredients.

Dredge nuts in a small amount of flour and stir into batter.

Pour into prepared pan, let rise for 20 minutes.
While batter is rising, preheat oven to 325°F.

Bake for 50 to 60 minutes.

Turn out onto cooling rack to cool.

Serve sliced very thin for sandwiches, spread with cashew cream cheese or CF margarine.