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Pumpkin Bread

Source of Recipe

Angela Lowry


Recipe Introduction

Makes two standard sized Loaves

List of Ingredients

> Pumpkin Bread
3 cups GFCF flour mixture
1.5 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg
2 tsp baking soda
3 tsp xanthan gum OR flaxseed gel
2 c pureed cooked or canned pumpkin
1 c honey
1 c oil
1/2 c water
4 eggs


Recipe

Oil and flour 2 loaf pans.

Stir together flour, sugar, baking soda, salt and spices.

In a separate bowl, stir together pumpkin, oil and water. Add eggs one at a time.

Make a well in center of flour mixture, add pumpkin mixture and stir.

Pour into prepared pans and bake for 1 hour at 325F.