Email to Brenda-Lee Olson      

Savory Herb Coconut Oil Biscuits

Source of Recipe

Donna Rollison


Recipe Introduction

From Whole Foods adapted to be GF by Donna Rollison

List of Ingredients

2 cups all-purpose gf flour
1 Tbls gf baking powder
1 tsp sugar
1/2 tsp fine sea salt
1/2 cup solid refined coconut oil
3/4 cup canned light coconut milk
3 tbls chopped fresh herbs such as chives, cilantro or parsley
1/4 tsp ground black pepper


Recipe

In a large bowl, whisk together flour, baking powder, sugar and salt.

Stir herbs and ground black pepper into the flour mixture

Cut in coconut oil with a pastry blender or two knives until mixture resembles coarse crumbs.

Stir in coconut milk just until a dough forms.

Pat together and flatten on a lightly floured work surface to a rectangle about 1/2-inch thick.

Cut into 12 squares and arrange on the prepared baking sheet, about 1 1/2 inches apart.

Bake until golden brown, 15 to 17 minutes.

Cool slightly before serving.

Donna's Note: For a less crumbly biscuit add 1 egg and reduce coconut milk by 2 Tbls.