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    Sweet Coconut Oil Biscuits

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From Whole Foods adapted by Donna Rollison

    List of Ingredients

    2 cups all-purpose gf flour
    1 Tbls baking gf powder
    2 Tbls sugar
    1/2 tsp fine sea salt
    1/2 cup solid refined coconut oil
    3/4 cup canned light coconut milk
    1 Tbls canned light coconut milk (for brushing tops)
    sugar to sprinkle on tops

    Recipe

    Preheat oven to 425°F.

    Line a baking sheet with parchment paper.

    In a large bowl, whisk together flour, baking powder, sugar and salt.

    Cut in coconut oil with a pastry blender or two knives until mixture resembles coarse crumbs.

    Stir in coconut milk just until a dough forms.

    Pat together and flatten on a lightly floured work surface to a rectangle about 1/2-inch thick.

    Cut into 12 squares and arrange on the prepared baking sheet, about 1 1/2 inches apart.

    Just before baking, brush biscuit tops with coconut milk, then sprinkle with sugar.

    Bake until golden brown, 15 to 17 minutes.

    Cool slightly before serving.

    Donna's Note: For less crumbly biscuits add one egg and reduce coconut milk by 2 Tbls.

 

 

 


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