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Velvet Pumpkin Bread




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from Gooseberry Patch e-newsletter
modified to GFCF by BL Olson


List of Ingredients




3 cup Marci's Mock Better Batter or Jules GF Blend (both recipes filed under Flour Mixes)
1 tsp salt
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1-1/2 cup oil
2 cup sugar
4 eggs, beaten
2 cup canned pumpkin

Recipe



Sift together flour, salt, baking soda, baking powder and cinnamon 3 times; set aside.

In a second bowl, beat together eggs and pumpkin.

Add the oil and sugar and mix well.

Begin to blend in flour mixture a little at at time; stirring each time until well mixed.

Pour into 2 greased 9"x5" loaf pans.

Bake for one hour at 350 degrees.

Makes 2 loaves.

Note from BL: My family prefers a little spice to this bread. I added cinnamon, nutmeg, star anise and a pinch of cloves.