Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Yeast Free Bread by Lori




Source of Recipe


Lori Bakes


Recipe Introduction


From Lori Bakes Gluten Free


List of Ingredients




1 cup tapioca flour
3/4 cup garfava flour
3/4 cup potato starch
1/4 cup teff flour
1/4 cup montina flour
1/4 cup arrowroot flour
1/4 cup millet flour
1/4 cup sorghum flour
3 TBS sugar
2 tsp cream of tartar
1 tsp xanthan
1 tsp salt
1 tsp baking soda
3 large eggs
3 TBS oil
1-1/2 cups milk substitute

Recipe



Mix all dry ingredients together in a bowl; set aside.

In the bowl of your mixer beat together the eggs, oil and milk substitute until frothy.

Gradually add in dry ingredients and beat on MEDIUM speed until all lumps are gone.

Pour batter into a greased and rice or teff floured 8-1/2" x 4-1/2 " baking loaf pan (can also use a 9x5) and bake at
350 degrees for 1 hour.

Let bread cool in pan for at least 10 minutes before
removing to a wire rack to cool completely.

Slice as desired and freeze remaining bread between sheets of wax paper.

Defrost when ready to eat.

Yield: 1 loaf (about 14- 16 slices)

**Substitutes - Can use 1 TBS baking powder instead of cream of tartar and baking soda.

Can use 3 TBS honey instead of 3 TBS sugar but decrease
oil to 2 TBS.

Can use navy bean flour instead of teff flour.

Can use cornstarch instead of arrowroot flour.

Can use water instead of milk substitute.

Can use 2 extra large eggs and 1 extra large egg white
instead of 3 large eggs.