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Apricot bread

Source of Recipe

Source: Gifts in a Jar G&R Publishing Co.


Recipe Introduction

From Tom's files.

List of Ingredients

1 Jar apricot bread mix
1/2 c. CF margarine, softened
2 eggs , slightly beaten
1 1/4 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. dried apricots, finely chopped
1/2 c. sugar
2 1/2 c. bisquick
1 tsp. baking powder
1/4 tsp. Salt

Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient.

Attach a gift tag with the mixing and baking directions. See Below



Recipe

APRICOT BREAD

Preheat the oven at 350* F.

In a large bowl, place the Apricot Bread Mix. Make a well in the center. Mix wet ingredients and pour into dry mixture. Stir until mixture is blended.

Spoon the batter into a large loaf pan that is well greased and with wax paper in the bottom.

Bake for 1 hour or until knife inserted in center comes out
clean. Cool in pan on a wire rack before removing.