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Maddie's Bread




Source of Recipe


Marcie Dingerson


Recipe Introduction


I have the originator of this recipe as Bens_mum99. Her daughter's name is Madison (hence Maddy's Bread).


List of Ingredients




2 cups White or Brown rice flour
1/3 cup potato starch
1/3 cup tapioca starch
1/4 cup sugar
1 1/2 tsp salt
3 1/2 tsp xanthan gum
1 cup rice milk
3 Tbsp Cider Vinegar
1/4 cup GF oil
1/2 tsp salt
1/2 cup water
3 large eggs
1 1/2 Tbsp Yeast

Recipe



In a large bowl mix well, 2 Cups White or Brown rice flour, 1/3 cup potato starch, 1/3 Cup tapioca starch, 1/4 cup sugar, 1 1/2 tsp salt, 3 1/2 tsp xanthan gum.

In another bowl mix 1 cup rice milk, 3 Tbsp Cider Vinegar, 1/4 cup GF oil, 1/2 tsp salt. In a small bowl beat 1/2 cup water with 3 eggs.

Add rice milk mixture to breadmaker.

Add 1/2 of mixed flours,

add beaten egg mixture.

Add remaining flours but make indent on top to hold 1 1/2 Tbsp GF yeast

Use light crust, regular setting, 1.5 lb loaf.

You may add 1 Tbsp Cinnamon and

1 cup raisins to kneed cycle for raisin bread



NOTE :

You can create your own variations of this bread from above or other sources.