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Marcie's Best Bread Recipe

Source of Recipe

Marcie Dingerson


Recipe Introduction

Originally From Living Without and Tweaked by Marcie

List of Ingredients

3 cups high protein flour blend (filed under flour mixes)
1/4 cup cf milk powder of choice (tapioca flour can be used)
1 tablespoon xanthan gum
1 teaspoon salt
2 packages instant dry yeast
3 eggs, room temp.
1 teaspoon cider vinegar
1/4 cup melted ghee (spectrum shortening)
1 tablespoon honey or agave
1 cup warm water

Administrative Note: Some who are extremely sensitive may react to ghee.


Recipe

Preheat oven to 375 and grease pan.

Mix flour blend, cf milk powder, x gum, and salt in a mixing bowl and mix well.

Using the beater/paddle, mix in the yeast
Whisk eggs, vinegar, melted ghee, honey, and warm water together.

Pour wet ingredients into the dry, mixing on med. speed until everything is well blended.

If the batter seems too dry, add more water, 1 tablespoon at a time.

Beat on medium-high for 5 minutes.

Spoon the dough into the prepared pan only half full, spray the top of the dough with baking spray and use the back of a spoon to smooth the top.

Spray a piece of plastic wrap and loosely cover the bread.

Place in a warm place for about 30 minutes or until the dough reaches a 1/4 inch from the top of the pan.

Place in a preheated oven on the middle rack and bake for 35-45 minutes.

Remove from the pan and cool on a rack.

Marcie's Notes: This bread was gone in record time. My hubby really likes it. If you all know me this is a mix between Carrie's bread and Tom's bread I believe? You just have to try it for yourself.