Melody's Brown & White Bread Gluten Free
Source of Recipe
Lori Bakes
Recipe Introduction
Recipe from: The Bread Machine Magic Book of Helpful HintsDirections from: Lori Bakes Gluten Free
List of Ingredients
DRY INGREDIENTS:
2 1/4 tsp (1 packet) dry active yeast
1 cup brown rice flour
2 cup white rice flour
3 1/2 tsp xanthan gum
1/4 cup + 2 tsp sugar
1 1/2 tsp salt
1 1/3 cup dry cf milk powder (like Better Than Milk)
WET INGREDIENTS:
1/4 cup cf margarine, melted
2 large eggs, well beaten
1 3/4 C warm water
Recipe
BREAD MACHINE INSTRUCTIONS:
In a medium bowl, combine dry ingredients; set aside.
In a small bowl, whisk wet ingredients together; set aside.
Spray the paddle of the bread pan with nonstick cooking spray.
Place wet ingredients into pan, add dry ingredients on top.
Carefully seat pan in bread machine.
Select the DOUGH cycle.
After mixing has begun, help any unmixed ingredients into the dough using a spatula.
Let rise approximately 30 minutes or until bread has about doubled in size.
"DO NOT let the bread rise to the top of the baking pan."
Press STOP and then select the BAKE ONLY cycle.
Set the machine if able to 350degrees F for 55 minutes.
When baking has completed, turn bread out onto a wire rack to cool completely before cutting or storing.
Yield: 1-1/2# loaf
HAND MIXING: Place the wet ingredients in the bowl of your heavy duty mixer, turn the mixer to LOW and add the dry ingredients gradually.
Turn the mixer to MEDIUM-HIGH and beat for 8 -10 minutes or until bread dough is smooth, well mixed and looks like thick cake batter.
Pour batter into a greased and rice floured 10-in.x 5-in. loaf pan; put in a warm, draft free area and let rise for about 30 - 35 minutes or until bread has just about reached the top of the pan.
Bake in a preheated oven 350 degrees F for 50-60 minutes, tenting with foil the last 10 minutes.
Use a toothpick to test for doneness.
Cool for 15 minutes in pan and then remove to a wire rack to cool completely before cutting or storing.
Note from Lori: This is from a previous post that I answered a question about breadmakers:
I have baked GF bread since 1999 and started out with a bread machine (not specific to GF). Things have come along way since then but bread machines work great for GF bread. If you do get one that does not have a GF cycle just make sure you buy one that is programmable. By that I mean
has a DOUGH cycle and a BAKE cycle. They are just like a small self contained oven. You put your ingredients in and the machine does the rest. After it mixes the dough, it will allow the dough to rise and then you switch it to bake when it has proofed enough over to bake. You are able to set the temp and the time and then you have fresh warm bread. I prefer the Breadman Ultimate.
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