Email to Brenda-Lee Olson      

Onion Casserole Bread

Source of Recipe

Mushroom frrom recipezaar


Recipe Introduction

Baking this bread in a casserole dish gives it a round, rustic look.

List of Ingredients

1 cup milk sub (liquid)
3 Tbs. sugar
1 Tbs. salt
1 1/2 Tbs. CF margarine
1/4 cup warm water
2 packages Active Dry Yeast
1 cup minced onions
4 cups sifted GF flour blend


Recipe

Scald 1 cup milk; stir in 3 Tbs. sugar, 1 Tbs. salt and 1 1/2 Tbs. margarine. Cool to lukewarm.

Measure 1/4 cup warm water into warm bowl. Sprinkle in 2 packages active dry yeast; stir until dissolved.

Add lukewarm milk mixture, 1 cup minced onions and 4 cups sifted GF flour. Stir until blended, about 2 minutes. Cover.

Let rise in warm place, free from draft until more than doubled in bulk, about 45 minutes. Stir batter down. Beat vigorously, about 1 minute.

Turn into greased 11 quart casserole or 2 9x5x3 inch loaf pans.

Bake uncovered in a moderate oven (375° F.) about 1 hour