Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Rice Mountain Bread 1st Draft




Source of Recipe


Stephanie (Ladybugsandbees)


Recipe Introduction


From Stephanie, this recipe not posted on her blog yet as it is in the developing stages.


List of Ingredients




Dry:
2 C White Rice Flour
1 C Brown Rice Flour
1/4 C dry cf milk powder
3 1/2 tsp xanthan gum
2 Tbs Sugar
1 tsp salt
2 1/4 tsp yeast

Wet
3 eggs
3 Tbs Oil
1 3/4 C Water (warm)



Recipe



Sit eggs out on the counter until room temperature.

Mix dry together and then add wet to it slowly.

Mix together only until well mixed.(Do not over work dough.)

Transfer dough into a greased loaf pan.

Bake at 375 degrees for 60 mins.

Let cool for 10 minutes then transfer from loaf pan to a
wire rack to finish cooling.

If the loaf comes out funky it's supposed to look like that.