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Whole Grain Vegan Bread (Oven)




Source of Recipe


Lori Bakes


Recipe Introduction


Copyright © 2009 by Naturally Gluten Free


List of Ingredients




1/2 cup brown rice flour
1/2 cup sorghum flour
1/2 cup tapioca flour
1/2 cup potato starch
1/2 cup cornstarch
1/4 cup teff flour
1/4 cup millet flour
1 Tbls ground flax meal
2 tsp xanthan
1/2 Tbls salt
1/4 cup sugar
2 Tbls dry active yeast (NOT rapid rise)
2 tsp oil
1-1/2 cup + 2 Tbls warm water

Recipe



HAND MIXING: Place the wet ingredients in the bowl of your heavy duty mixer, turn the mixer to LOW and add the dry ingredients gradually.

Turn the mixer to MEDIUM-HIGH and beat for 5 minutes or until bread dough is smooth, well mixed and looks like thick cake batter.

Pour batter into a greased and rice floured 10-in.x 5-in. loaf pan; put in a warm, draft free area and let rise for about 15 minutes or until bread has just about reached the top of the pan.

Bake in a preheated oven 350° for 45-50 minutes, tenting with foil the last 10 minutes.

Use a toothpick to test for doneness.

Cool for 15 minutes in pan and then remove to a wire rack to cool completely before cutting or storing.

Yield: 1 loaf (about 16 slices)