Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Zwieback (German Crisp Breads)




Source of Recipe


Original recipe from Breadnet.net; posted by BL Olson


List of Ingredients




o 2 c. milk sub (or 1 cup milk sub 1 cup warm water)
o 1/2 c. lukewarm water
o 1/2 c. olive or coconut oil
o 2 egg yolk, beaten
o 1 Tbsp. salt
o 8 c. (approx) GF flour*
o 4 Tbsp. sugar
o 2 Tbsp. active dry yeast

Recipe



Blend oil with milk and warm over medium heat. Add salt and 2 Tbsp. of the sugar. Cool to lukewarm. Meanwhile sprinkle yeast over lukewarm water and 2 Tbsp. sugar.

Cover with plastic wrap and set aside until bubbly. Combine cooled milk mixture and yeast mixtures. Mix well. Add beaten egg yolks.

Slowly add 3 c. flour, beating on low with electric mixture. Add 1 c. at a time to make a soft dough.

Knead on floured board until dough is velvety.

Place in greased bowl, turning to grease top of dough.

Cover with plastic wrap and let rise in warm place until double in size. Form dough into small balls, one slightly smaller on top of the other.

Place on greased baking sheet about 2 inches apart.

Let rise until almost double and bake at 375 degrees F. about 10-15 minutes or until golden brown.

Makes about 2 dozen Zwieback.