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Almond Meal Pancakes




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Jolinda Hackett



List of Ingredients




* 1 cup almond flour
* 2 eggs
* 1/4 cup water (for puffier pancakes, you can use sparkling water)
* 2 T oil
* 1/4 teaspoon salt
* 1 T sweetener

Recipe



Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.

Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.

Yield: Six 4-inch pancakes