Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Baked Millet Apple Pie




Source of Recipe


Karla Wiersma


Recipe Introduction


A modified Mark Bittman recipe


List of Ingredients




1 1/2 cup water
1 cup apple juice
2 apples, diced (do not peel)
8 medjool dates, pitted
1/2 cup millet
2 tbsp amaranth (I use steel cut oats)
2 tsp vanilla extract
2 tsp ground cinnamon
1 tsp maple extract
1/4 tsp nutmeg
1/4 tsp ginger

Topping
1/2 cup walnuts, chopped (I use pumpkin seeds)
1/4 cup almond flour (I use flax meal)
2 tbsp coconut oil, melted
2 tbsp coconut sugar
Add-ins: raisins, granola, shelled flax, nut butter, milk!


Recipe



Preheat oven to 350. In a blender, combine apple juice, dates, vanilla, cinnamon, maple extract, nutmeg and ginger. Blend until smooth. Pour mixture into a large casserole dish. Add diced apple, millet, and amaranth to the casserole dish.

Cover and cook for 80-90 min or until grains are fully cooked and most liquid is gone. Meanwhile prepare topping by combining all topping ingredients a couple of minutes before bake is done.

Remove casserole dish from oven and cover with topping. Return back to the oven for 10 min. Remove from oven and cool for 15 min before enjoying. Serves 6.