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Baked Rice Cereal




Source of Recipe


Karla Wiersma


List of Ingredients




4 eggs, beaten
1/4 tsp. salt
1/2 cup sugar or 1/4 cup honey
2 tsp vanilla
1 1/2 tsp grated lemon peel
3 cups CF milk of choice
1 1/2 cups cooked brown rice
1/2 cup seedless raisins


Recipe



Combine eggs, salt, sugar, vanilla and lemon peel in a buttered 2 quart casserole. Combine milk and rice. Stir into egg mixture and then stir in raisins. Set casserole in a pan of hot water filled to within 1" of top of casserole. Bake, uncovered at 300 degrees for 1 1/2-2 hrs. After first 30 min, insert spoon at edge of pudding and stir from bottom. Near end of baking time insert a knife; if it comes out clean, it's done.

For topping: 2 tsp sugar mixed with 1 tsp cinnamon. Sprinkle over cooked pudding. Brown quickly under the broiler. Serve hot or cold. Makes 6-8 servings.

NOTE: Ive subbed the brown rice with equal amounts of wild rice and white rice, usually arborio. Ive also subbed the raisin with mango, apples, blueberries, cherries, etc.